The Acadian people of Maine are a hearty bunch whose staple foods include buckwheat among other rustic offerings. Drawing on this culinary heritage and utilizing Maine's finest old-world-style malt, we present Buck Mildin'; an Acadian Mild Ale. Right hearty with the perfect balance of toasty, sweet and fruity, this traditional ale is brewed from floor-malted pale and crystal malts along with raw, Maine grown buckwheat. Warm fermented with a fruity ale strain lending dried fruit aroma and flavor.