Harvest time is saison season so we cooked up something special to celebrate Fall’s bounty. Where we bring the fruits of the earth to our collective hearth. We brewed this classic Belgian-style saison with regeneratively-grown pilsner malt, toasted wheat and a rare heirloom black rye malt to provide a doughy, earthy malt bill. Classic Czech Saaz & German Hallertau Mittelfrüh provide floral and fresh herbal zing to play against the complex stone fruit, lemongrass, black pepper and spicy phenols of the traditional yeast we used for fermentation.