90 Minutes/30 Days
Availability: SOLD OUT!
Release Date: mid-July 2006
Sure seems like we have a thing for numbers (60, 90, 120....), but actually it's just that we have a real big thing for hops!
For this special brewpub-only release we aged three kegs of our 90 Minute IPA in Pinot Noir barrels stuffed with Amarillo hops for 30 days - hold on to your hats!
This beer will be served exclusively at our Rehoboth Beach brewpub.
90 Minute IPA
Esquire Magazine calls our 90 Minute .I..PA., "perhaps the best I.P.A. in
Festina Lente
A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches. This beer is very tart and complex. It is bottle-conditio