The ESB that was brewed on April 27 is just about done fermenting and will be chilled shortly. The yeast did nice work finishing the 18.5P brew at 5.1 estimating a just below 6% alcohol content. The fermenter samples have a hint of sweetness and a nice hop finish due to the whole leaf galena hops added to the whirlpool. This beer is destined for nitrogen so be on the look out for a slow poured brewpub exclusive coming to the pub in the next few weeks. Cheers-