Get ready, Wynwood … the local craft beer scene is about to get way more off-centered! After months of planning and pivots, we’re officially opening the doors of Dogfish Head Miami on Friday, May 21!

As the neighborhood’s newest craft brewery, Dogfish Head Miami is a hub for one-of-a-kind, multi-sensory experiences, giving locals and visitors alike a place to gather and enjoy innovative beers and local food alongside music and art.

“At Dogfish, everything we do is centered around our exploration of off-centered goodness,” says Dogfish Head founder & brewer Sam Calagione. “Whether it’s our hospitality properties, brewing our beers or distilling our spirits, our ethos remains grounded in creativity and self-expression. That focus, coupled with our brand’s core links to art and music, and the proximity to one of the most robust year-round agriculture communities in the country, made the decision to open a brewpub in Wynwood an easy one to make. The synergies between Dogfish and the neighborhood are undeniable.”

Dogfish Head Miami brings our off-centered spirit to life in an authentic but localized way with many Miami-centric twists. Most noticeably, the colorful larger-than-life murals adorning our walls commissioned by local artists, such as Jorge-Miguel Rodriguez, Sebastian Coolidge and Chalk & Brush. With a focus on fresh local ingredients incorporated into both our brewing and culinary approaches, a partnership with the UF Institute of Food and Agriculture Sciences will give our team direct access to the best possible producers. In addition to a newly designed tap room, the space features a full-service kitchen, onsite brewhouse including custom brewing equipment and a state-of-the-art live performance system.

Mural by Sebastian Coolidge 

Quash Your Thirst & Feed Your Soul

Dogfish Head Miami will center around house-brewed beers and scratch made foods, both featuring locally-grown culinary ingredients harvested from South Florida's year-round diverse crops. We’ll have direct access to these ingredients through partnerships with a range of local farmers and purveyors.

On tap, drinkers can expect a rotating lineup of house-brewed exclusives infused with Florida’s native flavors, as well as a selection of our nationally-distributed fan favorites. Here’s a sneak peek at the luscious libations you’ll find at Dogfish Head Miami!

• Starpucker IPA (6.2%): A hazy IPA with a magnificent mélange of fruity-juicy hop aromas and flavors made with Florida-grown starfruit.
• Robot Mutiny (7.1%): Continual multi-dry-hopped during fermentation, this hazy IPA has extraordinary fruit and citrus-forward flavors and hop aroma.
• Madam Roselle (5.2%): A rose-hued sour wheat ale made with Florida-grown passion fruit with notes of mango, strawberry and lychee.
• Mas Hops (10%): Made with Delaware malt and four types of hop varietals, this Double IPA has intense pine notes and a cascade of tropical aroma.

To pair with their off-centered ales, guests can chow down on a menu of mouth-watering morsels, like Seared Tuna Tacos, Florida Shrimp Gazpacho, Grilled Street Corn, Bao Bun Barbacoa, Fish & Sweet Crab Fritters, Sweet Potato Cheesecake and more.

 “I can’t wait for our doors to open, to have the chance to share our tasty ales and eats with beer lovers and foodies in South Florida and to deepen our relationships within the unique Wynwood community for inspiration,” says Sam. “It’s been a long-time coming, but we are beyond excited to see this project finally come to fruition. Dogfish Head Miami is not only an extension of our brand, but an expansion of our awesome, off-centered family.”