The 2014 Weekend of Compelling Ales & Whatnot (#WOCAAW) is on the horizon! It’s three full days of off-centered ales – with many rare ones in the mix – Randall Jr. infusions, amazing beer-infused and beer-inspired foods, brewery tours (check out our new warehouse and bottling line), small-batch brewing demonstrations and hanging out with groovy Dogfish co-workers.

#WOCAAW will be going down March 7 to 9 at Dogfish Head Craft Brewery in Milton, Del., and Dogfish Head Brewings & Eats right down the road in Rehoboth Beach. If you've been before, you know this isn't one to miss.

We're selling 400 tickets, first-come first-served, so act fast! Tickets are $20 and include a keepsake tasting mini-English pint glass. Click here to get yours!

Here's the plan!

Friday, March 7
Dogfish Head Brewings & Eats, Rehoboth Beach, Del.

* Mind-blowing Dogfish draft line-up.

• 2011 120 Min IPA
• 2010 Bitches Brew
• 2011 Black & Blue
• 2010 Burton Baton
• 2011 Chateau Jiahu
• 2011 Fort
• 2011 Life & Limb 2
• 2012 Noble Rot
• 2009 Olde School
• 2011 Palo Santo
• 2011 Pangaea
• 2011 Red & White
• 2011 Sah‘tea
• 2011 World Wide Stout
• 2013 American Beauty
• 60 Min IPA
• 90 Min IPA
• Namaste
• Seasonal (Aprihop)
• Cask 75 Min IPA
• Stewed Ale
• Scurvy Grass
• Saxony Ahalt

Menu and draft list subject to change based on availability and awesomeness. No reservations, first-come, first-served.

* Brewer’s Social (upstairs), 6-8 p.m. Come out and meet some of the Dogfish Head brewers and enjoy a pint.

* Live music, 10 p.m. The Fleshtones with Split Squad. 

Saturday, March 8, 11 a.m. to 4 p.m.
Dogfish Head Craft Brewery, Milton, Del.

* 15 Dogfish Head craft beers available for sample from your WOCAAW mini English pint glass. Here’s a little sampling to whet your whistle and tease your palate. Want to know the rest? Come to WOCAAW to find out!

• 2013 Worldwide Stout paired with aged Cabot clothed-bound cheddar
  2014 Noble Rot (alongside Noble Rot aged on wood)
  2013 120 Minute IPA paired with buttermilk blue cheese
  Aprihop paired with Dogfish Brown Honey Rum bananas foster and ice-cream
  A Randall Jr. station of infusion. Say what? Think of an omelet-station of beer infusion
  A Namaste Randallization in the tasting room
  And a whole bunch more

* Brewery tours. Check out our Off-Centered Center (our new warehouse and bottling line)

* Try some Dogfish Hard Tack Chowder and Beer Brats from Bunyan’s Lunchbox.

* Check out the Small-Batch Brewing demonstration

* And founder Sam Calagione will be hanging out through much of the day, as well.

Saturday, March 8
Dogfish Head Brewings & Eats, Rehoboth Beach, Del.

* Awesome draft lineup and beer-inspired tastiness.

* Live music at 10 p.m. Nothing But Trouble.

Sunday, March 9
Dogfish Head Brewings & Eats, Rehoboth Beach, Del.

* Brunch, 9 a.m. – 2 p.m. Come out and start your day off with a World Wide Stout run through the Randall on fresh coffee beans. Brunch menu items include Shrimp & Grits, Chicken & Waffles, Breakfast Pizza and Chorizo Burger with fried eggs and hollandaise. No reservations needed this year.
 
Some of that fine print: Must be 21+ to attend. Please ensure that you have a valid (and non-expired) ID. We'll need to see it when you pick up your glass. No tickets at the door since this event is limited to 400 peeps.

Get your tickets here!