While the new Dogfish Head Brewings & Eats has been open for a few weeks now, we couldn't pass up the opportunity to host a slew of Grand Opening events! Join us on Friday, June 2 as we raise a glass to this next chapter. Between live music, a new concoction from Dogfish Head Distilling Co. and lots of yummy food, this is going to be one epic way to kick things off!

See you there!

Sonic Archeology Tasting 
Friday, June 2 at 5:00pm
Have you heard about Sonic Archeology?! A prohibition-era cocktail artifact, Sonic Archeology blends distinct Dogfish Head spirits of whiskey, rum and apple brandy, with real lime and pomegranate juices to create a totally original drinking experience that is best enjoyed over ice.

Along with our Grand Opening of our new Rehoboth brewpub, we'll also have Sonic Archeology available for tastings beginning at 5 p.m.! Give it a try and let us know what you think of this throwback concoction, and enter to WIN a pair of VIP tickets to Firefly! The winner will be announced at 7pm.

Music at Chesapeake & Maine with Bruce Anthony
Friday, June 2 from 5:00-8:00pm
Bruce Anthony will be bringing acoustic stealth jazz and blues, so come grab a bite to eat and a drink to sip!

Live Music - Richard Lloyd (Television)
Friday, June 2 at 10:00pm
Richard Lloyd is a guitarist and one of the founding members of the iconic American band Television. Richards work has influenced and inspired countless artists ever since. In fact, his record Marquee Moon is considered one of the greatest records of all time. Richard has since continued to play within many exciting arrangements, including Rocket From The Tombs, Matthew Sweet, John Doe, and many others.

Show starts at 10 p.m - No cover.

Gear, Beer & Whatnot!
The original Brewings & Eats will be open for you to get all your Dogfish wearables, merchandise and beer! Stop in to grab some great gear and hit the growler filling station!

And for one day only (June 2), we'll be giving away a FREE Dogfish Head Brewings & Eats Pint Glass with every Rehoboth Beach retail purchase. *While supplies last

Brewpub Exclusives
- Psychotic Reactor - a Blackberry Sour Ale
- Bourbon Barrel-Aged Beer for Breakfast - with cocoa nibs, vanilla beans and cinnamon
- Port Barrel-Aged World Wide Stout - enough said!
- Single Hop HBC638 - brewed with a hop so new it doesn't even have a name yet!
- Alternate Takes #5 - a Barrel-aged Blueberry and Raspberry Sour

Chesapeake & Maine Brunch
Saturday, June 3 from 10:00-2:00pm
That's right, Saturday brunch is back for the summer months! You'll find everything from salmon to waffles to crab rolls. Brunch is a la carte and while reservations aren't required, they're certainly encouraged. Give us a jingle at 302-226-3600.

Available every Saturday throughout the summer.

Dogfish Head Brewings & Eats Brunch
Sunday, June 4 from 10:00-2:00pm
With a new space, comes a new offering! We’re serving up our off-centered brunch all summer long on Sunday’s at the new pub! Just wait until you see the a la carte menu our kitchen team has whipped up!

Available every Sunday throughout the summer - reservations not accepted.

Other upcoming events...

Coastal Delaware Restaurant Week
June 4 - 9 from 4:00-10:00pm
Coastal Delaware Restaurant Week is back and better than ever, and we're getting in on the fun at Chesapeake & Maine! Our kitchen team has developed a specialty menu just for the occasion, as well as a beer or wine pairing made to complement each course!

Full menu and details available here.

Bloody Beer Crowler Release
Wednesday, June 7 at 11:00am
**Notice the date change on this one, folks!**
After weeks of waiting, it's time to tap Bloody Beer - the collaboration brew between Short's Brewing's Joe Short and Dogfish Head's Sam Calagione!

Bloody Beer, a lighter bodied beer with an appealing ruby red glow. Fermented with Roma tomatoes, and spiced with dill, horseradish, peppercorns and celery seed goes on tap Wednesday, June 7.

Available until it's not at our Gear, Beer & Whatnot shop, the first 100 people to purchase a Crowler will get one that has been signed by both Sam and Joe!

Dogfish Head Distilling Cocktail Competiton! 
Sunday, June 11 from 5:00-8:00pm
We're hosting our first ever cocktail competition at Chesapeake & Maine! Local Delaware bartenders will be competing for Top Cocktail featuring our Dogfish Head Distilling Co. spirits!

Flights of the competition cocktails will be available for purchase as well as specials from a delicious happy hour menu till close. This is a non-ticketed event, so just come on by!

Full details available here.

Deli Crowler Release
Wednesday, June 21 at 11:00am
After weeks of waiting, it's time to tap Deli - the collaboration brew between Carton Brewing's Augie Carton and Dogfish Head's Sam Calagione!

Deli, a beer that evokes the aspects of the archetypal pastrami sandwich: bitter, salty, sweet, sour, and umami.

Available until it's not at our Gear, Beer & Whatnot shop, the first 100 people to purchase a Crowler will get one that has been signed by both Sam and Augie!

Lupu-Luau Launch
Friday, July 7 at 4:30pm

Put on your favorite Hawaiian shirt and swing into Brewings & Eats to say Aloha to our newest coconut IPA, Lupu-Luau! A juicy, coconut-centric lupulin party, this IPA is brewed with a tropical trifecta of toasted organic coconut, experimental hops and dehydrated coconut water. Chefs will be serving up yummy Hawaiian-themed pizzas and desserts.

Lupu-Luau will be available for purchase to-go from our merchandise shop as well!