Our friend Annemarie runs Salt Water Farm in Lincolville, Maine just outside of Camden; one of the prettiest harbor towns in mid-coast Maine with a vibrant art scene and half a dozen great new and used book stores.

Mariah and I headed to Salt Water Farm last night for an impromptu beer dinner with Annemarie and a bunch of her farmer/chef/mixologist/foodie friends. The deep-water views, food,and conversation were all wonderful. Our favorite courses included local raw oysters with a twist of lemon washed down with 60 Minute IPA. Indian Brown Ale with just-caught grilled mackerel and the steak paired with Hellhound IPA and a Sam Cooke album.

Salt Water Farm

Mackerel

The Patio

Sam & Annemarie

Annemarie hosts feasts and cooking classes in one the most unpretentious but breathtaking food-centric destinations I have ever set foot in. It's definitely with the trip. Check out her website and class schedule here.