With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing gazpacho with our summer seasonal Festina Peche. 

Sound good? Give it a whirl! 

Yield
Approx 1 gallon

Ingredients

• 3 bottles Festina Peche
• A dozen deseeded peaches, skin on
• 3 peeled, seeded and rough cut cucumbers
• 1/2 cup green onion, rough chop
• 1/2 cup yellow corn, roasted and shucked from cob
• 1/2 cup cilantro, rough chop
• 1/4 cup white balsamic vinegar
• 1/4 cup honey
• 3/4 cups extra virgin olive oil
• Water, as necessary
• Salt and pepper, to taste

Procedure

1. In a large bowl, combine all ingredients and mix well.

2. Using a blender, puree in batches until smooth. Add water as necessary to achieve desired consistency.

3. Season with salt and black pepper.

4. Garnish with a homemade peach salsa or chopped cilantro. 

5. Enjoy!