Analog-A-Go-Go Blog Header 2020

We brewed up a slew of off-centered offerings for this year's Analog-A-Go-Go !

Wednesday, October 21, 2020

Have you heard the news?! Analog-A-Go-Go is happening and it's just a few weeks away! 

No Analog-A-Go-Go celebration is complete without a stellar lineup of exclusive off-centered ales. While our fans across the country can check out our Fish Finder to locate their favorite offbeat brews, folks local to our coastal Delaware locations are in for a special treat. Releasing from both our Milton Tasting Room & Kitchen and our Rehoboth brewpub, Dogfish Head Brewings & Eats, this year’s array of exclusive Analog-A-Go-Go beers features an assortment of draft-only, and limited can and bottle releases. All draft-only releases will be available onsite and to-go beginning Friday, November 6. All limited can and bottle releases will debut on Saturday, November 7. Please note that reservations are required for dining/drinking at our Milton Tasting Room & Kitchen and can be made here. Reservations are not required to visit the merchandise shop.

Draft-Only Releases

  • Tepache (4.0% ABV): Available at Milton brewery.
    Sessionable kettle sour brewed with pineapple, cinnamon and panela sugar.

  • Pan de Coco (7.5% ABV): Available at Milton brewery.
    Off-centered porter brewed with toasted coconut and cocoa.

  • Strawberry + Mosaic Hard Seltzer (5.7% ABV): Available at Milton brewery and Rehoboth brewpub.
    A berry happy union of real strawberry paired with complementary, aromatic Mosaic hops to create this super juicy sipper.
  • Cask-Conditioned Chicory Stout (5.2% ABV): Available at Rehoboth brewpub.
    Roasty dark ale brewed with chicory, organic Mexican coffee from Rise Up!, and licorice root.

Limited Can & Bottle Releases

  • Hazy-O! (7.1% ABV): Available for $18 per 4pk/16oz cans at Rehoboth brewpub.
    Hazy IPA brewed with four types of oats – malted oats, rolled oats, naked oats and oat milk – for a beer that is juicy, hop-forward and surprisingly sessionable. But don't just take our word for it - check out these articles from Food & Wine and Gear Patrol for more Hazy-O love!
  • Porter Pounder (7.4% ABV): Available for $19 per 4pk/16oz cans at Rehoboth brewpub.
    Robust porter brewed with lactose, vanilla, cocoa powder and pistachio flour. Brewed to be the ideal beer to pair with a burger, Porter Pounder is a gourmet milkshake inspired robust porter which begs one question: “Do you want fries with that?”
  • Walking Run (5.6% ABV): Available for $16 per 4pk/16oz cans at Rehoboth brewpub.
    English-inspired Maine-style Pale Ale. Juicy and hazy and brewed to be enjoyed at your own pace.
     
  • This Is Ridiculous* (8.8% ABV): Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
    Brettanomyces-forward Saison ale created in collaboration with The Bruery. Brewed with local grains, aged in French oak wine barrels for nine months, and dry hopped with Nelson Sauvin and Galaxy hops.
  • This Is Mrs. Ridiculous* (7.1% ABV): Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
    Mixed culture sour ale created in collaboration with The Bruery. Brewed with local Chambourcin grapes, fermented using carbonic maceration and aged in French oak wine barrels for nine months.
     
  • Kisses Betwixt Mr. & Mrs. Ridiculous* (7.6% ABV): Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
    Tart and funky, mixed culture Saison ale created in collaboration with The Bruery. Made by blending This Is Ridiculous and This Is Mrs. Ridiculous and aging the combined liquid in French oak wine barrels for nine months.
  • Utopias Barrel-Aged 120 Minute IPA* (17.0% ABV): Available for $35/750ml bottle (2-bottle limit) via curbside pick-up at Milton brewery
    Our classic, 120 Minute IPA aged for one year in freshly-emptied barrels that once held Sam Adams Utopias.
     

*Available only for curbside pick-up at Milton Tasting Room & Kitchen. Curbside pick-up orders can be placed beginning at 9 p.m. on Friday, November 6!