Just before the holidays I got together with some pals from packaging and worked out the details of a brew that would best represent them. City, Scott, Eddie, and Lamarre brought some terrific ideas to the table and what we've ended up with is a 5% ABV milk stout brewed with plantains, Dominican coffee, cinnamon, nutmeg, First Gold hops from England and a whole bunch of great malt varieties. Cafe de Que? was transferred to the finishing tank today and will be ready for service on Friday. A firkin of this will be tapped in two or three weeks. I'll let you know when. I can't wait!

January is filled with some great brewing adventures including an experimental batch of Namaste which will include an additional spice to add to the goodness.

Stay tuned for further details.