Whole Leaf Gin
Our scratch-made Gin bursting with hops!
45% ABV / 90 Proof
Analog Vodka redistilled with Juniper, Coriander, Angelica Root, Lemon Peel, Chamomile Flowers, Cubeb Berries, Orris Root, Black Cardamom, Whole Leaf Cascade Hops
Delaware (including our Milton brewery & Rehoboth restaurants), Maryland
An earthy gin, with a drying coolness, yet bursting with floral hop goodness. The IPA of spirits!
Our Continually Hopped Gin
"Back in ’02, Dogfish Head was the first to distill hops in gin. Distilling with hops is tricky, because you are hyper-concentrating flavors, and it can be tough to single out the desirable notes. So we adopted the ‘continual hopping’ method used to make our signature lineup of IPAs to gradually dose in whole-leaf hops. The result is a gin bursting with hop goodness.” – Dogfish Head founder & president Sam Calagione
How it’s made
Gin is simply vodka distilled with juniper berries and other botanicals. And what better base to start with than our very own scratch-made Analog Vodka.
Along with coriander seeds, angelica root, chamomile flowers, cubeb berries and other botanicals, Head Distiller Graham Hamblett adds whole-leaf hops in each step of distillation.
2 oz. Whole Leaf Gin
2 oz. Club Soda
1 oz. Fresh Lime Juice
Add Gin and Soda over ice, juice fresh limes over drink and drop the lime rinds in drink. Gently stir.
1 oz. Whole Leaf Gin
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
3 oz. Champagne
Add all ingredients except Champagne to shaker, add ice. Shake well and strain into a Champagne flute. Top with Champagne and garnish with a lemon twist.