Samba Amburana is a special release featuring a four-malt blend of our whiskey which was aged in American White Oak barrels for four years and then finished on Amburana or Brazilian Oak Wood. The Amburana wood adds notes of cinnamon, ginger, licorice, and peat that complement the complex paky, caramel flavor profile of our perfectly aged whiskey. Explore the goodness of this whiskey as neat pour, over ice or as a unique base for your favorite whiskey cocktail. Available at both Dogfish Head Milton Brewery and the emPOURium in Rehoboth on Friday, January 17!

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