What better way to end an incredibly off-centered Weekend of Compelling Ales & Spirits than with brunch?! Swing on by Chesapeake & Maine on Sunday, Mar. 23 from 11 a.m. - 3 p.m. for a delicious Lobster Brunch that you won’t want to miss! Enjoy a Sunday the way it’s meant to be, sippin’ on mimosas or bloody Marys created by Lead Mixologist, Ryan Warwick, alongside live music by Dogfish Head coworker & distiller, Marge Egeln, from 12 - 1:30 p.m.

Snag Your Reservations – Reserve online or call us at Chesapeake & Maine at (302) 226-3600 during business hours to snag a spot!

Menu

• Buttered Maine Lobster Huevos Rancheros with Scrambled Egg, Cotija, Pickled Red Onion, & Salsa
• Strawberry French Toast with Mixed Berry Coulis & Whipped Cream
• Basted Crab Avocado Toast with Sesame & Crème Fraiche
• Peppered Egg Sandwich with Cheddar, Bacon, & House Pickled Peppers on a Brioche Roll
• Granola + Yogurt with Mixed Berries, Honey, & Mint Coulis
• Smash Burger with Bacon, Caramelized Onions, American Cheese, & Old Bay Fries
• $15 1.25lb Maine Lobster with Clarified Butter
• Maryland Crab Cakes with Old Bay Fries, Coleslaw, & House Made Tartar
• 6oz Maine Lobster Roll Connecticut Style with Old Bay Fries & Clarified Butter
• Vegan Mushroom Cakes with Avocado Aioli, Old Bay Fries, & Coleslaw

Reserve your table now!