Join us on Tuesday, August 27 for Chesapeake & Maine’s August Dinner Party benefitting the Rehoboth Beach Museum.

Enjoy a four-course, chef curated meal with cocktail pairings for each course for $65 per person. Inspired by the Golden Age of Rehoboth Beach and Rehoboth Beach Museum's historic diorama display, step back in time with our 1910-themed menu. There will also be an additional limited menu available. Make a reservation online or by calling us at (302) 226-3600.

Menu:

1st Course:
Seared Striper with Endive, Green Tomato Gravy, and Spinach “Sea Glass”
Paired with "Reho 62'"- Torresella Prosecco & Passion Fruit: A vibrant, tart aperitif, passion fruit flavors similar to a hurricane, like the bad storm that destroyed our beach town in 1914 and 1962

2nd Course:
Grilled Scallops on the shell, Peach Dust, Cucumber Caviar, Cherry Tuile
Paired with "10-20"- DFH Whole Leaf Gin, Thyme Infused Vermouth, Peach Bitters: A reverse spec Martini with savory notes, named simply for the time frame we are shooting for, and also the spec used for the martini

3rd Course:
“The Henlopen” Seared Flounder, Festina Peache Beurre Monte, Roasted Champagne Carrots
OR
“The Rehoboth” Roasted Half Chicken, Sage Foam, Chive Latke, Braised Heirloom Tomato
Paired with "Golden Boxcar"- Maison Rouge VSOP Cognac, Grilled Peach Maple, Lemon: A play on the Sidecar cocktail with local peaches, named after a boxcar on a train since the golden age of Rehoboth was built around the growing railroad industry at the time

4th Course:
Festina Peche Poached Peaches, Blackberry Coulis, Allspice Chantilly
Paired with "Liveryman Lynch"- Let's Get Lost Whiskey, Alt. Takes 4 Whiskey, Benedictine, Spiced Almond Syrup: A play on a Toronto Cocktail, named after Joseph W. Lynch who ran a transportation service for folks coming off the train to their hotels as well as to the beach and the Henlopen Lighthouse

Want to learn about all of Dogfish Head's events? Visit www.dogfish.com/events.