This rich oated cream ale was brewed with heaps of boysenberry puree and deftly spiced with Royal cinnamon & Sweet Allspice from our pals at Burlap and Barrel. After fermentation we aged it on handfuls of whole Madagascar vanilla beans. It's fruity and sweet, but not cloying, with balanced notes of berry tartness, pie crust, bruleed sugar and of course, grammy hugs.