Grab your sweetheart and celebrate Valentine’s Day at Chesapeake & Maine on Friday, February 14! Enjoy a three-course, chef curated meal for $65 per person (drinks not included). Make a reservation online or by calling us at (302) 226-3600.

Menu:

1st Course: 
Half Dozen Delaware Oysters with Strawberry Mignonette
OR
Beef Arancini with Fig Jam & Red Pepper Sauce
OR
Faux Crab Cakes with Avocado & Fried Pine Nuts

2nd Course:
Wagyu Beef Pasta Caramella with Pecorino & Bordeaux Sauce
OR
Lamb Rack with Pomegranate, Green Peppercorn Sauce, and Whiskey Asparagus
OR
Saffron Buttered Flounder with Polenta, Fried Artichokes Hearts, and Champagne Sauce

3rd Course:
Dessert Charcuterie Board with house made Chocolates, Bonbons, and Dipped Fruits
OR
Chocolate Torte with Cherry Sauce & Whipped Cream

Cocktail Menu:

Port Hole: "Cupid's Compass"
A Blend of Hibiscus & Jasmine Tea with hints of Lavendar, Grapefruit, Lemon Peel, and Ginger are married with Dogfish Head Ladybug Rum, Strawberry Infused Vermouth, Saler's Gentian Liqueur, Verjus Blanc, and Rhubarb Bitters - Served with 2 Moet & Chandon Split Bottles.

Buttlerflies
Dogfish Head Compelling Gin, Raspberry Liqueur, Lavendar Bitters, Prosecco

Roses
Strawberry Infused Vermouth, Amaro Nonino, St. Germain, Lemon

X's & O's
Dogfish Head Let's Get Lost Whiskey, Dogfish Head Barrel Honey Rum, Creme de Cacao, Punt e Mes

Want to learn about all of Dogfish Head's events? Visit www.dogfish.com/events.