You know what comes from water?! Spirits, beer and seafood, that’s what.

Since we love all of those things we want to celebrate with an INN-clusive adventure Dec. 11-12 featuring a fireside chat with Dogfish Founder and President Sam Calagione and a tasting journey through our all-new lineup of distilled spirits. 

On the first night of your stay you will receive some Dogfish Distilling Co. swigs and swag by the fireside with Sam. On Day 2 you'll explore goodness with some of your closest INN-clusive friends with seafaring spirits and lunch at Dogfish Head Brewings & Eats, followed by a guided tour of our distilling origins.

Then you'll head north to our production brewery and distillery to take a tour and see what we've done with the place. You'll sample our big three – Analog Vodka, Compelling Gin and Whole Leaf Gin before heading back to the Inn for some fresh oysters and a couple of pints.

Here’s a peek at your tentative schedule:

Friday Night

• - Check In
• - 6:00pm: Fireside chat with Sam

Saturday

• - 11:30am: Van pick-up
• - 12:00pm: Lunch at the brewpub & tour of Frankenstill
• - 2:00pm: Leave brewpub & head to brewery
• - 3:00pm: “Grain to Glass” Distillery Tour with tastings of our ‘Big 3’
• - 4:30pm: Shopping Action (if you want!)
• - 5:00pm: Head back to Inn
• - 6:00-7:00pm: Oyster Happy Hour

It’s a weekend you can’t miss! So how exactly do you get in on this fun?

For starters, you must book two nights.

• - $299 a night – Single King Room
• - $369 a night – Double Queen
• - $499 a night – The Sweet

When booking through the website be sure to use SPIRITED WEEKEND in the ‘Special Requests’ box. If you’re planning to call in your reservation, be sure to tell us you’re interested in the SPIRITED WEEKEND.

BOOK YOUR WEEKEND HERE!