Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

So if you're feeling adventurous, give 'em a whirl. You'll find two beer/wine hybrids, a citrusy IPA and a mashup of beer and cider. And you might just find your new favorite beer.  

Sixty-One: A marriage of fruity complexity and pungent hoppiness. Sixty-One is our best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. 6.5% ABV

Hellhound on My Ale: A super-hoppy shoutout to blues legend Robert Johnson with heaps of Centennial hops and dried lemons. 10% ABV

Noble Rot: A saison science experiment. Complexity and fermentable sugars for this funky ale come from grapes that have been infected by the benevolent fungus botrytis. 9% ABV

Positive Contact: An adventurous fusion of beer and cider. Positive Contact is a sweet-and-sour Belgian-ish brew made with wood-pressed Fuji apples, roasted farro, a handful of cayenne peppers and a late dose of fresh cilantro. 9% ABV