We're bragging about our guy Kevin Kable!

Kevin works at Dogfish Head Brewings & Eats in Rehoboth Beach, DE and recently entered one of his own creations at the Rehoboth Beach Chocolate Festival.

Wouldn't you know it, he got a ribbon! Kevin's White Chocolate Snow Drift Cake garnished with sugar-dusted Black Berries and Rosemary won 2nd place in the Professional Chef category.

Kevin is shown with Dogfish Head Sous Chef Marcel Lavallee.

Congratualtions Kevin!