Beer for Breakfast
A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices.
2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.
Specs
ABV:
7.4
IBU:
30
Release:
January
Original Release Date:
Style
Stout
Enjoy
Pint
Aged gouda
Hearty breakfast foods (eggs, homefries, scrapple/sausage/bacon), steak, vegetable hash, creme brulee
Experience
Opaque black with a brown head
Strong aroma of coffee and smoke, subtle maple and spice notes
Roasted coffee, smoked bacon, subtle maple and herbal notes, slightly sweet and roasty
Full bodied
© DOGFISH HEAD® Beer for Breakfast . Stout . Dogfish Head Craft Brewery . Milton DE . Off-Centered People Drink Responsibly