Bourbon Barrel-Aged Vanilla World Wide Stout enhances the flavors and adds to the complexity of fan favorite, World Wide Stout. After being aged in Palo Santo barrels with Madagascar vanilla beans for one month, the brew is transferred into empty bourbon barrels where it’s aged for an additional six months. Clocking in at 18.4% ABV, Bourbon Barrel-Aged Vanilla World Wide Stout is smooth with velvety notes of toasted vanilla and roasted malt, and ages with the best of them.

Bourbon Barrel-Aged Vanilla World Wide Stout was released in 750ml bottles exclusively at our Milton Tasting Room & Kitchen on Saturday, April 21, 2018.