We began this cold IPA with a simple grist of pilsener malt & a touch of malted wheat, plus flaked rice for a crisp body. Then we added hops all through the brewing process: In the mash, kettle, whirlpool and finally in the dryhop during fermentation. Our house lager yeast was fermented at higher-than-normal temperatures which, along with the late fermentation dryhop of Citra, Galaxy and Comet creates intense tropical fruit flavors of passionfruit and mango, along with citrus & gooseberry notes.