Koyt is an often-forgotten Dutch beer style brewed primarily with malted oats. For Koffie Koyt, we used 55% oats, 25% malted white wheat, 20% pilsner malt plus a touch of milk sugar, providing a dense golden base beer with a silky, almost viscous, mouthfeel. Then, we aged it on Rise Up Roasters single-origin organic Guatemalan coffee, roasted cocoa shells from Askinosie Chocolate and whole Madagascar vanilla beans. The result is a beer that drinks like a café mocha, with roasty coffee and bittersweet chocolate notes, and a rich finish.