This dense, fudgy stout was brewed with a blend of roasted malts and aged in Let’s Get Lost Whiskey barrels from our distillery. After a year-long slumber we brought it to one of our aging tanks and added whole Madagascar vanilla beans and a curated blend of chai spices – Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves – from our friends at Diaspora spice company. The result is a rich expression of whiskey, vanilla and spices for the perfect nightcap.