This barrel-aged behemoth gets its name from how our brewers refer to the base beer, our beloved 120-minute IPA. We laid down several Weller & Buffalo Trace Bourbon barrels filled with the Holy Grail for Hopheads and aged it for a year. During that rest the liquid was transformed into an unctuous mélange of maple syrup, toffee, caramel, and orange marmalade. For this version, we aged it on fresh orange peel, cherries, and gentian root to bring the vibes of one of our favorite cocktails: The Old Fashioned. Allow this to come to 55-60 deg F to enjoy the full sensory experience.