Brewed primarily from malted oats, with malted wheat and barley playing a supporting role, Chai Chi has a smooth, subtle sweetness and a creamy mouthfeel accented with chai spices . The aroma is an enticing blend of Madagascar vanilla beans, nutty malts and warm spices like Saigon cinnamon, nutmeg and fresh ginger. Saaz hops provide just enough balance to bring a refreshing finish.