THE ALES & PAIRINGS

Collaborations, beer, and food ... OH MY! What better way to spend the day than sampling some of our culinary creations alongside our collaborative friends from Record Store Day, Boathouse, and more!

Tropical Squall - Imperial golden ale brewed with pineapple & mango.
Food Pairing: Sweet Chili Roasted Pineapple Lemon Bars

Grateful Dead Juicy Pale Ale - Pale Ale 
Food Pairing: Juicy Pale ale brewed with Kernza grains, honey & oat granola and heaps of good karma.

Imperial Two Way - Imperial Brown Ale brewed with Cincinnati Chili Spices insluding Cinnamon, Allspice, Nutmeg, Bay Leaf, Aleppo Peppers, and Paprika.
Food Pairing: Imperial Two Way Chili with Jalapeno Cheddar Bread Croutons

Salsa Sharpnel - Lager brewed with Lime, Sea Salt, Cobanero Chili, Black Pepper, Cilantro And Tomato Juice.
Food Pairing: Green Chili and Pepper Jack tamales

Dākumōdo - Black lager brewed with black rice, kokuto black sugar & wakoucha tea.
Food Pairing: Squid Ink Clam Chowder with Sugar fried leeks

Stay Out My Fizz-nass - Ramos Gin Fizz-inspired beer made with DFH Mellowdious Gin barrel-aged saison, Mixed-culture sour beer, citrus zest, orange blossom water & Madagascar vanilla beans. Served on nitro.
Food Pairing: Lemon & Champagne pressed watermelon salad topped with Dill Oil

Ideophone - Extra pale dry hopped lager brewed with African Fonio grain.
Food Pairing: Maine Lobster Roll with Sriracha, Chives, and Maine Purple Dulse

Myka's Freekeh Deekeh - Wheat Ale brewed with Freekeh, Black Lime, Raisins, Coriander, Cumin, and Cinnamon Bark.
Food Pairing: Braised Lamb & Freekeh salad

World Wide Xocolatl - World Wide Stout aged in Willets Rye barrels and steeped with roasted Cocoa Nibs, Madagascar Vanilla Beans, Cinnamon Verum, Black Urfa Chiles and Mexican Piloncillo Sugar.
Food Pairing: Moms Mom Cheesecake

Fuzzy Wuzzy Wazza Berry - DDH Double New England DIPA brewed with HBC 1019 and Strata.
Food Pairing: Wood Fired Peaches & Honey Butter Biscuits

Time to Bloom - Pale Ale Brewed with Cherries, Cardamom and Cherry Blossoms.
Food Pairing: Cherry "Pop" Braised Pork Taco topped with Spicy Slaw and served on a flour tortilla

THE SPIRITS & PAIRINGS

Scull & Crossbones Aperitif – We teamed up with our pals at Boathouse Sports to create an Italian style aperitif that's built on a base on 6 year old apple brandy made from local Delaware apples. A sweet but bitter aperitif filled with flavors of orange, rhubarb, thyme, and red rooibos tea, this goodness is perfect for prosecco spritzes or as a partner in gin and whiskey cocktails. Chesapeake & Maine Mixologist, Ryan Warwick, has created "Below Deck", a cocktail with Scull & Crossbones, our Compelling Gin, lemon juice, grapefruit juice, and simple syrup.
Food Pairing: Middle Neck Clam Spring Bruschetta with Pickled Rhubarb and Orange Balsamic Sherry

Bonus Mixology Station
Field of Jasmine - Jasmine Green Tea infused Ladybug Silver Rum, mint honey syrup, ashwagandha-oolong cordial, and black lemon bitters