Brewed from an artful blend of Munich, caramel, and smoked malts, this doppelbock carries the scent of fresh-baked sweet bread and apple wood barbeque embers intertwined with the pungent, fruity spice of peppercorns, black Urfa chilis, and earthy noble hops. A meditation on the push & pull of sweet & spicy and savory & smoky, enjoy an elegant sip of comfort and satisfaction.

Sometimes we want a beer just for drinking. Crisp and refreshing, this American-style lager was brewed with flaked rice for a light body and a lightly hopped to keep your palate wanting another sip. Simply beer.

We brought together this best rye malts with classic hops to bring a clean easy drinking beer. Named after brewer Jake's red miniature dachshund who can be sweet and smooth but always has a little spice to her personality. This beer will make you remember just how awesome Rye beers can be.

Hazy IPA brewed with pilsener malt, malted spelt & malted oats and hopped with Rakau, Citra, Cashmere & Galaxy.

Inspired by the beers that brought on the dawn of the IPA revolution, Early Aughts Craft Brewery Style East Coast IPA is brewed with buckets full of the must have hops of the time paired with just the right amount of sweet toffee-ish caramel malt and fruity English ale yeast. We’ve created a balanced IPA billowing with pungent grapefruit and pine hop notes along with subtle apricot jam and toast. Since we invented continual hopping just prior to the year 2000, we continually hopped this beer for the duration of the 60 minute boil developing a complex and full hop profile topped off with a dry hop rate that seemed outrageous at the time.

Juicy IPA with a citrusy hop blend featuring Talus which brings notes of grapefruit, pine, rose and hints of coconut.

We set out to brew a colder version of the coldest IPA we could imagine. Enter Colderest IPA. Brewed with white winter wheat and flaked rice for a crisp body, we fermented this with our house lager yeast colder than normal IPA temperatures to create layers of hop-derived fruit flavors from additions throughout brewing and fermentation. During the whirlpool we added fresh, unkilned Citra and Azacca that had been flash frozen to -20 degrees to bring and extra dose of harvest fresh hoppiness to the party.

*Colderest IPA is a Variety Pack exclusive alongside 60 Minute IPA, Blue Hen Pilsner, and Namaste.

Inspired by Italian Affogato, this coffee cream stout is bursting with roasty espresso and vanilla. It was brewed with blend of roasted malts & toasted hazelnuts for rich, roasty and nutty flavors. Then brought in some decadence and aged it with cold brewed coffee and Madagascar vanilla. Make mine a doppio!

Contains Lactose & Tree Nuts

Art is a form of communication and your medium is how you tell your story! Whether you're a painter, brewer, dancer… you are an artist! Let this crisp, fruity sour jolt your tastebuds awake and get the creative juices flowing. This kettle-soured ale is brewed from organic barley malt, raw wheat and malted oats and flavored with an inspiring blend of superfoods. Tangy pomegranate and wildgrass scented sencha green tea marry with zesty ginger and earthy ginseng to create a palate awakening drink that finishes dry and tart.

Brewed in partnership with the Developing Artist Collaboration as part of our Beer & Benevolence program. 

Inspired by a rich culinary heritage from all corners of the world, this decidedly robust porter is loaded up with all of the things that would really make those creepy little protein nuggets hop with flavor! Aleppo peppers bring the beautiful bright and fruity notes, with just a touch of heat balanced by luscious toffee the rich roundness of organic cocoa.