We took our world tour of malt liquor further south to concoct a Chelada-style take on a classic American malt liquor. This one featured green, white & red heirloom malted corn for crispness, a bit of spice from Tajin and sea salt and a tart, citrusy bite from key lime juice. It’s the perfect accompaniment to your Cinco de Mayo. ¡Salud!

We aged this chewy Imperial stout for 12 months in 12 year old bourbon barrels, then steeped it in cocoa nibs, vanilla beans and shaved Amburana wood which imparts notes of baking spices and gingerbread. The result is a rich, dense and fudgy liquid-chocolate-trufflelike experience best sipped slowly and enjoyed with company.

SeaQuench’s brother from another mother, SunQuench is a session sour packed with tropical punch flavor and island vibes. Brewed with the classic P.O.G. combo, we fermented this one with loads of passionfruit Juice, Cara Cara orange juice & pink guava puree, then finished it with a touch of Hawaiian sea salt. It’s perfect for your everything-but-the-island tropical taste adventure.

Just in time for Cinco de Mayo, A Curious Arrangement of Stars is brewed from the finest light pilsner malt and Malted Corn for snappy malt flavor, accented by just the right hint of tropical mango and zesty lime. The beer’s delicate flavor and dry finish pair perfectly with the barbacoa tacos, buffalo wings, or monk fish and our fish and chips at Brewings & Eats!!

What happens when you take the Holy Grail for hopheads and age it in Utopias barrels? Magic.

In our latest iteration of 120 Minute IPA, we’ve enlisted the mystique that is Samuel Adams Utopias barrels to create an experience that’s both familiar and new with every sip you take.

Continuously hopped with a copious amount of high-alpha American hops throughout the boil and then dry-hopped with even more hops for an unfiltered and abundantly hoppy brew, 120 Minute was then aged in freshly emptied Utopias barrels. The resulting deep copper-colored beer is bursting with sweet, almost candy-like aromas of citrus and pine, complemented by hoppy, resiny flavors and a lingering bitterness.

As the Official Beer of Record Store Day for the eighth consecutive year, we're no stranger to melding the sweet sounds of our two worlds. And this year, we're bringing you a very catchy Catchy Chorus that you'll revisit over and over again.

Inspired by the four 'magic chords' (E B, C#m & A) that make up many of the world's most popular melodies, Catchy Chorus is a double dry-hopped India Pale Ale that comes together in hop and grain harmony. Catchy Chorus blends Eureka, Bravo, Calypso and Azacca hops to create a 9% ABV symphonic sensory experience that's bursting with citrusy and tropical aromas and flavors.

A munchy delight to celebrate great waves and the people that ride them. Mosly Oceans Sticke Altbier is brewed with toasty oats, buckwheat, and the soulful blessing of real dates and cocoa. Brewed in partnership with the Surfrider foundation DE.

This barrel-aged behemoth gets its name from how our brewers refer to the base beer, our beloved 120-minute IPA. We laid down several Weller & Buffalo Trace Bourbon barrels filled with the Holy Grail for Hopheads and aged it for a year. During that rest the liquid was transformed into an unctuous mélange of maple syrup, toffee, caramel, and orange marmalade. For this version, we aged it on fresh orange peel, cherries, and gentian root to bring the vibes of one of our favorite cocktails: The Old Fashioned. Allow this to come to 55-60 deg F to enjoy the full sensory experience.

Un’Ora … that’s 60 minutes in Italian! We took the idea behind our beloved 60 Minute IPA and created an off-centered Italian pilsner that’s been continually hopped for … you guessed it, a full 60 minutes.

Brewed with the finest flint corn polenta, Un’Ora offers everything you’ve come to know (and expect) from a pilsner. Golden with a malty sweetness, the crisp finish of Un’Ora will captivate your taste buds and have you coming back time and time again.

*Un’Ora is a Continually Hopped Variety Pack exclusive.

With every spring comes new possibilities. A magical awakening to the year that lies ahead. With a thirst for always venturing off the beaten path, our palates have wandered north to explore a world rooted in rich harvesting traditions. The result? Nordic Spring – a super citrusy hazy IPA brewed with Norwegian Kveik yeast, wild juniper berries, orange peel and Danko rye malt.

Nordic Spring is the first release of our 2024 Off-Centered Art Series, donning artwork from Methane Studios.