Get on Island Time with this tropical, hazy IPA straight out the tiki bar. Brewed with toasted coconut and coconut water then dryhopped with coconutty Sabro and pineapple-y El Dorado for all the piña colada vibes. CONTAINS TREE NUTS

How about some cold brew with your cold brew? We combined a classic maltforward, highly sessional dark mild ale with light-roast cold-brewed coffee for a refreshing and quaffable experience. It was brewed with Organic Pale Ale malt, naked oats for body, and a blend of crystal & chocolate malts then cold aged on whole bean Organic Honduran Finca Terrerito coffee from our pals at Rise Up Roasters. Aromas of espresso, cocoa and toffee dominate the nose with notes cold-brewed coffee, light roast malt and caramel rounding out the flavor.

Nectaronic Relaxation is an exploration of a couple of newer hop varieties to create a lip-smacking juicy IPA. A blend of Pilsener, Wheat and Oat malts create a creamy mouthfeel balancing a generous dryhop of New Zealand Nectaron, PNW Citra and an experimental hop, ADHA218. Juicy mango, passionfruit and pineapple characters dominate with undercurrents of tangerine and stone fruit to help relax yourself and settle down.

A reimagined West Coast IPA with classic PNW hops varieties. With a firm, yet balanced malt backbone, it features notes of sticky pine sap, orange & lemon zest and pleasant bitterness.

Continually hopped for what seems like an eternity, Infinity Time is an intense and fiercely original IPA hopped from the beginning of the boil all the way through the end of fermentation. Brewed in Collaboration with AJJ!

The beer is brewed from organic two row barley malt, wheat malt, oat malt and caramel 10 malt creating a creamy soft and bready malt base to support continual hopping that happened from the start of the boil all the way through the end of fermentation. During the boil the beer received a dose of hops every sixty seconds and the beer was dry hopped daily from the beginning through the end of fermentation. The hop blend is made up of one classic hop crucial to Dogfish IPA history, Amarillo. That’s piled onto with a new, exciting hop currently known as 17701. Finally, we chose a relatively geographically significant hop variety that originated in the Southwest much like the band AJJ. That hop is a neomexicanus variety called Zappa. This blend was used for both kettle hopping and dry-hopping. It features pungent citrussy aromas of tangerine and lemon with piney, dank undertones and exotic tropical fruit.

Cold IPA

We brewed this with a snappy, dry malt backbone to act as a canvas for showcasing some Southern Hemisphere hops. Pils malt and flaked rice make up the simple grain bill and lend a color that belies the big flavor experience contained inside. Piles of Nelson Sauvin & Galaxy plus a touch of Citra were added in the middle of fermentation to liberate juicy aromas of white grape, passionfruit and peach. It’s bold on flavor with a crisp, dry finish that invites the next sip.

We constructed this beer to emulate the experience of a day at the coast of Sicily. With it’s mix of confers, palm & citrus trees this is area offers a unique sensory experience. We added loads of Sicilian Lemon puree, a touch of pomegranate juice, and layered in Balsam Firinfused seas salt and cold-steeped, fresh rosemary. Bright lemon flavors dominate with subtle berry, pine & herbal notes with a light salinity to round it all out.

In a flurry of text messages, a plan was hatched to ask our amazing design team to create a can label inspired by the food-centric art of Pablo Picasso. From there, the art was shown to our brewers who set out to fashion a beer befitting such a beautiful visual. Taking cues from the label, the food that appeared in much of Picasso's art and Spanish drinks culture we've created a lager/rose cava/cider hybrid that is crisp, fruity and elegant. This dry, effervescent drink features aromas of melon and strawberry finishing with a tart citrus note that is refreshing and delicious.

Many Dogfish Head legacy beers have devoted followings. Chocolate Lobster has a different breed of devotee. This one's for the superfans! Langosta Chocolatada re-imagines this unique porter by incorporating exciting culinary traditions to bring the additional complexity of mole with a blend of Hershey's Organic Special Dark Cocoa Powder, Barney Butters Almond Powder, Ancho Chilis and a lavish blend of savory spices. Over the course of two months, our talented chefs at Chesapeake and Maine labored over a meaningful volume of lobster demi-glace made from lobster carcasses which leant their flesh to feed our guests. The result is a magical blend of bittersweet cocoa, spices and complex umami that is thought provoking and ultimately a delicious dark ale.

A crisp, unfiltered IPA featuring a three-way blend of blend of new school German hop varietals Ariana & Hallertau Blanc, classic olde school American “C” hops Cascade & Centennial and modern American IPA stalwarts like Citra & Mosaic.