Harvest time is saison season so we cooked up something special to celebrate Fall’s bounty. Where we bring the fruits of the earth to our collective hearth. We brewed this classic Belgian-style saison with regeneratively-grown pilsner malt, toasted wheat and a rare heirloom black rye malt to provide a doughy, earthy malt bill. Classic Czech Saaz & German Hallertau Mittelfrüh provide floral and fresh herbal zing to play against the complex stone fruit, lemongrass, black pepper and spicy phenols of the traditional yeast we used for fermentation.

Brewed with verdant blend of American and Southern Hemisphere hops, this IPA has a potent aromatic blend of mango, passionfruit and mixed citrus fruits. Layers of citrus and tropical fruit flavors flood the palate with a restrained malt backbone to allow the hop flavors to take the lead.

A fun and fruity refresher brewed to celebrate the pride we have in ourselves and in each other. Scented with real passionfriut, Passion Pride is light and crisp and boldly purple thanks to the addition of lots and lots of butterfly pea flowers, and created in partnership with our friends at CAMP Rehoboth. 

Pairings: Shrimp Tacos, Green Machine Salad, Dancing!!

A little blast from the past with this oldschool East Coast style IPA. A bit richer than its West Coast cousin, this one boasts a firm malt backbone with notes of caramel & toffee to play off the piney Simcoe & citrusy Amarillo hops infused throughout the boil process and dryhop. Wonderfully aromatic and quaffable, this IPA will surely scratch all your late 20th century itches.

The perfect cookie demands the perfect accompaniment. This unique spiced ale is brewed from a blend of toasted peanuts, seeds, rice and spices with a dash of milk sugar for a complete alfajores experience.

We partnered with our friends at gather to create a beautiful spiced mild ale to pair with their luscious dulce de leche sandwich cookies called alfajores. The wife in this local duo hails from El Salvador where they wash down these tasty biscuits with a regional horchata flavored with toasted morro seeds, peanuts, rice, cocoa and a blend of spices. Together we created our own horchata de morro blend to flavor this toasty mild ale to enjoy with friends and, of course, alfajores.

We collaborated with our friends at San Antonio's Weathered Souls Brewing Co. to create the second release of Black Is Beautiful. This beautiful hazy IPA is brewed from a characterful blend of barley, wheat and oat malts fermented to 7% ABV. Carefully selected hops were added in liberal amounts to accentuate the natural fruit aromas of peach puree warmed by cinnamon, nutmeg and vanilla and bolstered by robust moscavado sugar. Toasty crumble aromas from graham crackers round out the experience evoking sensations of delicious peach cobbler.

Black Is Beautiful is an open ended collaboration brewed by breweries nation wide to support the Black Brewers Association. Proceeds will go to the development and growth of black brewers nationwide.

We wanted to turn a New England IPA on Its head so we did, this beer replaces oatiness with roastiness and smooth mouthfeel with an unexpected crispness. With all of the hops that you would find In a NEIPA. 

This lager features a new experimental hop, HS17701, from our friends at Hopsteiner. It’s unique oil composition provides delicate aromas & flavors of fresh peach, yuzu, and kumquat. We chose to brew a neutral base lager to let the character of the hop shine.