Assertively hoppy, crisp and dry, this German-style Pilsener is bursting with noble hop character from a heavy use of one of our favorite noble hops: Aramis. A simple malt bill of Bohemian pilsener malt provides a light, doughy malt backbone and heaps of Aramis in the Brewhouse and in the dryhop brings notes of bright citrus, warm spices and fresh herbs. Prost!

A hauntingly familiar classic West-coast style IPA with notes of earthy pine and grapefruit zest plus a rich malt backbone to balance it all out. Crisp, bright and assertively refreshing.

A festive rice lager celebrating the unique harvest of local Delmarva farmers, Nashi Raga is brewed from local Asian pears grown by Vessy Orchards in Westover, MD, ginger, cinnamon and a passion for goodness. Brewed in collaboration with our pals from Burnish Beer Co. in Salisbury, MD, we've created a delicate dry rice lager from organic grains and local fruit offering soft aromas of rice cracker and pear warmed by a blend of responsibly sourced cinnamon and ginger from Burlap and Barrel.

This sage-infused IPA was conceived as the sorta Left-Coast cousin of our sprucecentric pale ale, Pennsylvania Tuxedo. We sought out sustainably produced white sage clusters grown in the foothills near Santa Barabara, CA. White sage is prized for its intense, resiny aroma that pairs perfectly with piney Simcoe and citrusy Comet & Citra hops. A firm malt backbone balances all that herbaceous-ness with spicy rye malt, rich Munich & Crystal malts, and a crackery pilsener malt base. The result is bold & assertive with verdant sage, sappy pine, and bright grapefruit.

We took our inspiration for this fruited sour from the classic tiki drink The Shark’s Tooth. We began with a base of pilsener, wheat and oat malts plus a touch of demerara sugar, then fermented it with pineapple puree, key lime juice and Amarena cherry syrup. It’s bright and bursting with pineapple goodness with tart lime and sweet cherry.

Something old. Something new. The third beer in our Biere de Coupage series, Le Fermier (The Farmer), is a blend of a young saison and an aged golden ale. The young beer, a traditional, Belgian-style saison, was brewed with a rustic blend of malted black rye, toasted wheat and pilsener malt and fermented with peaches. The aged beer is a golden ale fermented with a farmhouse ale yeast then aged with our house mixed culture for 3 years in French Oak chardonnay barrels. The result is a marriage of bright stone fruit, tart citrus and light touches of oak.

Kokua Session IPA delivers a refreshing wave of tropical hop aroma atop a delicate malt base. Notes of mango, pineapple, orange and a hint of coconut lead to a crisp, clean finish.

One beer, brewed by many to support those impacted by the tragic wildfires that decimated parts of Maui, Kokua is a worldwide effort to raise money for the Maui Brewing Co. Fire Fund.

To find out more about this amazing and important project, visit https://mauibrewingco.com/kokua.

Inky black with a tight tan head and roasty cocoa notes from the dark malts and hints of strawberry, this Nitro Beer is perfect for warmer days and cooler nights as we gear up for summer.

A juicy, hazy IPA brewed with hop varieties like Comet, Galaxy & Citra for an outof-this world citrus hop punch plus an experimental hop HBC-586 lending it’s fruity aromas of mango, guava and lychee.